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Glazed Crackers

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“Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!”
READY IN:
23mins
YIELD:
68 crackers (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange crackers on two baking sheets.
  2. In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
  3. Spoon pecan mixture over crackers.
  4. Bake at 325 degrees for 6 minutes.
  5. Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
  6. Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.

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