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Glazed Cranberries for the Fireplace

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“From the holiday section of the Engery Savers Cookbook”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan combine sugar and water. Cook over low heat for 2 minutes.
  2. Cook for 8 to 10 minutes or until cranberries begin to pop. Remove from heat and cool slightly.
  3. With slotted spoon remove rind, stick and cranberries. Cook until syrup is thick.
  4. Pour syrup over cranberries. Cool and refrigerate.

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