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Glazed Cranberry Orange Loaves

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“From Pampered Chef, I'll be making these this holiday season!”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Lightly spray bottom of 4 mini loaf pans with nonstick cooking spray; set aside.
  3. In a bowl, combine flour, sugar, salt and baking powder.
  4. Add chopped pecans.
  5. Mix well and set aside.
  6. In a small bowl, microwave butter on HIGH 45-60 seconds or until melted.
  7. Zest orange to measure 1 tbsp of zest.
  8. Juice orange to measure 1/4 Cup juice.
  9. Add zest, juice, eggs and milk to butter; whisk until combined.
  10. Add butter mixture to dry ingredients; mix just until dry ingredients are moistened.
  11. Do not overmix.
  12. Gently stir cranberries into batter.
  13. Fill each well of the loaf pan with about 1 cup batter.
  14. Top batter with additional pecan halves, if desired.
  15. Bake 40-45 minutes or until Cake tester or wooden toothpick inserted in center of loaves comes out clean and tops are golden brown.
  16. Cool in pan 5 minutes.
  17. Loosen sides of loaves from pan; remove to wire racks to cool completely.
  18. For glaze, mix powdered sugar and milk until smooth; drizzle evenly over cooled loaves.

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