Glazed Doughnuts

Name: Glazed Doughnuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 250 g flour; 100 g sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 egg; 125 ml milk; 1 tablespoon butter, melted

Submitted by Pimpie92

"Simple doughnut recipe, can be glazed with desired topping."

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Ready In:: 40mins
Ingredients:: 8

ingredients

250 g flour
100 g sugar
1 tablespoon baking powder
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon cinnamon
1 egg
125 ml milk
1 tablespoon butter, melted

directions

Heat sufficient oil in a heavy, deep saucepan to 186 degrees Celcius.
Sift dry ingredients into a bowl. In a separate bowl, beat egg, milk, and melted butter. Make a well in the dry ingredients, and mix in the liquid ingredients to form a soft dough.
Turn dough onto a lightly floured surface, and roll until 1 cm thick. Cut with a doughnut cutter, or with larger and smaller cookie cutters.
Fry in heated oil until both sides are golden brown, and the inside is cooked. Drain on absorbent paper, and dip into a glaze of your choice.