“Great party finger-food. Sticky, delicious and very popular. If there any left-overs, great for lunch next day.”
READY IN:
50mins
YIELD:
20 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in large bowl.
  2. Add drumsticks and turn to coat.
  3. Cover and refrigerate several hours.
  4. Drain drumsticks and reserve marinade.
  5. Place chicken on wire rack in large baking dish.
  6. Cook in moderate hot oven for about 35- 40 minutes, turning about half way brushing with reserved marinade.
  7. Cook until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: