“These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.”
READY IN:
16mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In large bowl beat sugar and 1 cup of butter.
  3. Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
  4. Beat in flour and 1 teaspoon nutmeg.
  5. Place 1/4 of the dough at a time into your cookie press.
  6. On a ungreased cookie sheet, form desired shapes with dough.
  7. Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
  8. Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.

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