STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Glazed Finger Wings

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“These are fabulous, good for a crowd, kinda casual and very sticky. But so good. I've been making these since the seventies and guests are disappointed if they aren't on the appy table.”
READY IN:
1hr 20mins
YIELD:
1 large platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven to 400.
  2. Bake 30 minutes, turn once.
  3. Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
  4. Add water, lemon, and soy sauce.
  5. Mix together, bring to simmer, cook until slightly thickened.
  6. Brush sauce over wings.
  7. Continue baking and basting until chicken is richly glazed, about another 30 minutes.
  8. Serve hot with lemon slices.

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