“Different from the tomato based sauces”
READY IN:
26mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hot dogs into bite size pieces, set aside. In a bowl blend vinegar and cornstarch. Add soy sauce, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Pour into microwave safe 8x8 dish. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir hotdogs into sauce on MEDIUM heat 10 minutes until thoroughly heated, stirring once.

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