STREAMING NOW: Simply Nigella

Glazed Fresh Strawberry Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
2hrs 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 pints strawberries, Fresh, Hulled
  • 3 drops red food coloring
  • 1 cup sugar
  • 1 9-inch baked pie crust
  • 3 12 tablespoons cornstarch
  • sweetened whipped cream
  • 12 cup water

Directions

  1. Mash 1 pt of the strawberries, using a fork, and set aside.
  2. Combine the sugar and cornstarch in a 3 quart sauce pan.
  3. Stir in the water and mashed berries.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  5. Remove from the heat and stir in the food coloring.
  6. Cool to room temperature.
  7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
  8. Chill in the refrigerator at least 2 hours.
  9. To serve, top with puffs of
  10. sweetened whipped cream

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: