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“Great dessert for diabetics. Very cool and refreshing...low fat and low calorie.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grouping together in rows, place the fruit in a large glass bowl.
  2. In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
  3. Pour each melted jam on one half of the fruit. Serve.

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