“found this in a box of recipe clippings from a church garage sale..paper is from 1975..Have not tried them yet..but will first bake sale!”
READY IN:
40mins
YIELD:
24-36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --
  2. add fruit cocktail, flour, soda and vanilla --
  3. beat on medium speed untlo well blended --
  4. spread into a greased and floured jelly roll pan.or 15x10x1" baking pan.
  5. sprinkle with coconut and nuts --
  6. bake 20-25 minutes at 350* -- drizzle with glaze while still hot.
  7. GLAZE:.
  8. 3/4 cup granulated sugar.
  9. 1/2 cup margarine.
  10. 1/4 cup milk.
  11. 1/2 tsp vanilla.
  12. 1/2 cup nuts.
  13. combine all but nuts -- bring to a boil and boil for 2 minutes -- stirring constantly.
  14. remove from heat and cool slightly.add nuts and spread on bars and cut into squares.

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