Glazed Fruit Rolls
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 1⁄2 teaspoons apple pie spice
- 1 (11 ounce) can refrigerated breadstick dough
- 2 tablespoons butter, melted
- 1⁄4 cup dried cranberries
- 1⁄4 cup dried apricot
- 1⁄4 cup apple jelly, melted
directions
- Preheat the oven to 350 degrees.
- In a small bowl mix together the sugars and apple pie spice.
- Remove the breadstick dough from the can, but do not break into breadstick sections.
- Evenly sprinkle the sugar mixture over the dough.
- With a sharp knife cut the breadsticks along the perforations to make 12 rolls.
- Roll each breadstick up tightly in jelly roll fashion to form a spice roll. Reserve any of the sugar and spice mixture that falls out of the rolls.
- Place the rolls on an ungreased cookie sheet.
- Brush the tops with the melted butter.
- Sprinkle the cranberries and apricots over the rolls and press firmly so the fruit will not fall off.
- Bake for 15-18 minutes, or until golden brown.
- While the rolls are baking, mix the apple jelly with any of the reserved sugar and spice mixture you may have left.
- Remove the rolls from the oven, place on a wire rack and brush with the apple jelly mixture.
- Serve warm, or let cool and serve at room temperature.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington