Glazed Fruit Skewers With Strawberry-Yogurt Dip

“So delicious AND nutritious - and very good for an appetizer served with Cheesy Ham and Apricot Toasts, Smoked Salmon Cocktail Potatoes and Shrimp and Roasted Red Pepper Canapes. This dish just completes the appetizers -”
READY IN:
20mins
YIELD:
24 fruit skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place yogurt in a coffee filter-lined sieve set over a bowl. Refrigerate 4 hours to drain. Discard the liquid (whey). Gently blend thickened yogurt with jam and mint until well combined. Cover and refrigerate for up to 1 day.
  2. Thread equal portions of watermelon, pineapple, grapes and apple onto 24 (6-inch) bamboo or metal skewers.
  3. Stir lemon juice with honey and cardamom or cinnamon. Arrange skewers on a platter; brush all over with the honey mixture. Serve immediately with the dip.

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