“I don't see this here, so I'm posting it. From A Taste of Tradition”
READY IN:
8hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) jar bacon bits
  • 1 onion, cut into 1/4 inch slices
  • 2 (16 ounce) bags frozen cut green beans
  • 12 cup teriyaki baste and glaze
  • 14 cup water
  • 12 teaspoon garlic salt

Directions

  1. Spray a slow cooker with nonfat cooking spray.
  2. In the slow cooker mix together the bacon bits, onion, green beans, teriyaki glaze, water and garlic salt.
  3. Cover and cook on high for 3-4 hours or on low for 8-10 hours.

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