“Great for Easter”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place ham on rack in roasting pan.
  3. Roast 10 minutes per pound.
  4. ½ hour before ham is done, remove ham from oven.
  5. Cut off skin.
  6. Score fat in a diamond pattern.
  7. Insert a whole clove in each diamond.
  8. In a small saucepan, mix together brown sugar, mustard and allspice.
  9. Heat until sugar melts.
  10. Spread sugar mixture over ham.
  11. Return to oven, roast for 30 minutes.

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