Glazed Ham
photo by maryjjohnson34
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 bone-in half ham (about 6-10 lbs)
- 3⁄4 cup orange marmalade
- 1⁄4 cup maple syrup
- 1⁄4 cup whole grain Dijon mustard
- 1⁄4 cup Bourbon
- 2 tablespoons lemon juice, fresh if possible
- 1⁄2 teaspoon ground ginger
- salt and black pepper
directions
- Move oven rack to lower-third portion of the oven and preheat your LG ProBake oven to 325° Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside.
- Add orange marmalade, maple syrup, mustard, bourbon, lemon juice, ground ginger and salt and pepper to a small saucepan. Whisk to combine well and bring to a boil. Set aside.
- Remove ham from package and pat dry if too wet. Place on roasting rack, flat side down, so the fatty side is facing up.
- Gently score ham in a criss-cross pattern and brush all over with ½ cup of the prepared glaze.Scoring the ham will help the glaze to really sink in and create an amazing flavour.
- Cover ham loosely with aluminum foil to prevent drying out or burning.
- Bake for about 2 to 2 ½ hours, until instant thermometer inserted into the middle of the ham registers 125 to 130°.
- Remove roasting pan from the oven and peel back or remove foil from the top and sides of the ham.Increase oven temperature to 425°.
- Brush 6 tbsp of glaze over the ham and bake for 20 minutes, brushing ham with additional 6 tbsp of glaze every 6 to 7 minutes. You'll be brushing the ham with glaze approximately three times during this step.
- Be sure to watch that the glaze doesn't burn, but instead turns a rich, deep golden colour.
- Remove roasting pan from oven and place ham on a large cutting board.Tent loosely with foil and let rest for 20 minutes before slicing.
- To make mustard sauce for serving, mix ½ cup whole grain Dijon mustard with ¼ cup glaze.
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