Glazed Ham Steak for 2
"Sweet and salty."
photo by Maryland Jim
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons prepared mustard
- 2 tablespoons pineapple juice or 2 tablespoons other fruit juice
- 1 tablespoon brown sugar
- 1 teaspoon horseradish
- 1 dash salt
- 1⁄2 lb fully cooked ham steak, about 3/4 inch thick
directions
- Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
- Place ham on grill 4 inches from medium coals, or under broiler.
- Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a nice change. I used dijon and only had orange juice on hand but the flavors still blended well with the meat. I'm going to try it again using pineapple juice. Thanks. -
Wow, great sauce! I didn't have any pineapple juice so I used orange-mango juice which worked just fine. Also, I pan fried the ham. Will for sure be making this again and soon!! -
Great ham steak, the glaze has wonderful flavour!! can't wait to try it with pineapple juice. I used orange juice and Dejon mustard and splenda brown mix. Thanks for posting I will be making it again!
RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
