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Glazed Ham Steaks

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“Yummy”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside.
  2. Cut each ham steak in half; place on an ungreased baking pan.
  3. In a small bowl, combine brown sugar, mustard and reserved juice.
  4. Spread over ham.
  5. Top with pineapple and cherries.
  6. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

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