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Glazed Holiday Meatballs

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“{French's}”
READY IN:
20mins
SERVES:
12
YIELD:
36 Meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
  2. STIR in meatballs. Simmer, covered, about 10 minute until meatballs are heated through. Stir often.
  3. SERVE meatballs with party picks.

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