Glazed Kiwi Tart
photo by Jostlori
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 tart
- Serves:
- 6-8
ingredients
- 1 unbaked pie shell, 9 inch
- 226.79 g package cream cheese, at room temperature
- 157.80 ml sugar
- 7.39 ml vanilla extract
- 44.37 ml heavy cream
- 3 ripe kiwi fruits
- 59.14 ml apricot preserves
- 14.79 ml water
directions
- To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
- For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
- Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
- To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!