Glazed Lemon Cake
"Sweet,lemony, lucious!!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 lemon cake mix
- 4 eggs
- 3⁄4 cup water
- 3⁄4 cup oil
- 1 package lemon Jell-O gelatin
-
GLAZE
- 2 cups powdered sugar
- 1 lemon, juice of
- 1 teaspoon melted butter
directions
- Preheat oven to 350F degrees.
- Combine first 5 ingredients.
- Beat on low 1 minutes.
- Beat on hi 3 minutes.
- Pour into greased and floured bundt pan.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool 5 minutes.
- Remove from pan and place on plate.
- Poke holes in top of cake with meat fork.
- When cake is almost done--mix powdered sugar, lemon juice and butter till smooth.
- Gently spoon over cake.
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Reviews
-
Awesome cake! I love how it is TRULY lemony and not just yellow. YUM
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
