STREAMING NOW: Tia Mowry At Home

Glazed Lemon Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe from the May 2009 everyday FOOD magazine that I don't want to lose when I get rid of the magazine. I love everything lemon!!”
READY IN:
45mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together flour, baking soda, salt, lemon zest.
  3. In large bowl, using electric mixer, beat butter and sugar til light and fluffy.
  4. Add egg, vanilla and lemon juice. Beat until combined.
  5. With mixer on low, beat in flour mixture.
  6. Drop dough by heaping tbsps, 1" apart onto 2 baking sheets.
  7. Bake until edges are golden, 15-20 minutes, rotating baking sheets halfway through.
  8. Let cool 2 minutes on sheets, then transfer to wire rack to cool completely.
  9. Spread cookies with
  10. lemon glaze and let set, about 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: