Glazed Lemon Cookies
- Ready In:
- 36mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 3⁄4 cup unsalted butter, at room temperature
- 3⁄4 cup granulated sugar
- 2 large egg yolks
- 1⁄2 teaspoon pure vanilla extract
- 1⁄4 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice, plus more if necessary
- 1 teaspoon grated lemon zest
directions
- With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated.
- Divide the dough in half and shape into 1 1/4-inch-diameter logs. Wrap in wax paper and refrigerate until firm, about 30 minutes.
- Heat oven to 350°F Slice the logs into 3/8-inch-thick pieces and space them 1 1/2 inches apart on parchment-lined baking sheets. Bake until lightly golden, 16 to 20 minutes. Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely.
- In a small bowl, whisk together the confectioners' sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Dip the top of each cookie into the glaze and let set, about 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in southwestern oklahoma and cook for a hungy bunch of cowboys. I work at an office in town by day and moonlight as a country chef =). I love cooking and always like trying new things as long as it's easy to cook but tastes like it took hours!