Glazed Lemon-Dill Carrots
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb carrot, peeled and sliced
- 1 teaspoon cornstarch
- 1⁄3 cup chicken broth
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dried dill weed
- 2 teaspoons butter
- salt
- ground black pepper
directions
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
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RECIPE SUBMITTED BY
Kathy
United States