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“I like this meat loaf because my dh doesn't like to many things added to his meat loaf such as onions, peppers etc. the horseradish adds a great deal of moisture and taste to this recipe.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground chuck
  • 34 cup seasoned bread crumbs or 34 cup cracker crumb
  • 2 eggs, slighly beaten
  • 14 cup catsup
  • 1 teaspoon red beets (optional) or 1 teaspoon regular horseradish (optional)
  • 1 tablespoon water
  • 4 tablespoons catsup
  • 2 tablespoons soy sauce

Directions

  1. Combine beef,bread or cracker crumbs, eggs. ketsup, horseradish and water in a large bowl. Mix well.
  2. Shape into a loaf on a well greased jelly roll pan.
  3. Mix 4 Tbsp catsup and 2 tablespoons soy sauce for meatloaf glaze.
  4. Bake in a 350°F oven for 30 minutes.
  5. Baste with half the glaze and bake an additional 30 minutes longer.
  6. Dilute remaining glaze with 1/2 cup water. Pour over loaf for a nice gravy and bake 10 minutes longer.

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