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Glazed Meatloaf

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“This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
  2. Place mixture in loaf pan.
  3. Pierce top with a fork.
  4. Combine remaining ingredients in sauce pan; blend well.
  5. Heat sauce to boiling.
  6. Pour 3/4 of sauce over the loaf.
  7. Bake 350 for 45 minutes.
  8. Spoon remaining sauce over loaf before slicing.

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