Glazed Meatloaf
"This is the absolute best meatloaf I have ever tasted. I have never been a fan of meatloaf, but honestly I could eat this one everyday. I have to give true credit to where credit is due, so this recipe is from a cookbook created by the First Baptist Church of Altus, OK called "Fruit of the Spirit". It was submitted by a woman named Bonita. She doubles the glaze, and trust me.. you will want to as well! It's a real treat! Just make sure you drain as much of the liquid as you can before you put the glaze on top."
- Ready In:
- 1hr 29mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 eggs, beaten
- 2⁄3 cup milk
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 3 slices bread, cut into small pieces (or you can use bread crumbs)
- 2⁄3 cup carrot, shredded (cheese grater works great for this)
- 2⁄3 cup onion, chopped
- 1 1⁄2 cups shredded cheddar cheese
- 2 lbs hamburger meat
- 1⁄4 cup brown sugar
- 1⁄4 cup ketchup
- 1 teaspoon mustard
directions
- Stir together eggs, milk, salt, pepper and bread.
- Add carrots, onion, cheese and hamburger and mix well.
- Form into loaf.
- Bake at 350 degrees for 1 hours.
- Meanwhile, combine brown sugar, ketchup, and mustard. Mix well.
- When the hour is up, drain liquids and spread brown sugar, ketchup and mustard mixture over the meatloaf and bake 15 min longer.
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Reviews
-
This was a nice meatloaf. It didn't have much flavor except for the sweet sauce. But for sandwiches it was wonderful. It held together nicely and was tasty on the bread. I would make this one again. But it still isn't the best meatloaf ever. Thank you for your recipe.
