“I think this recipe originally came from the Pillsbury Family Cookbook, but I've made some changes over the years. I usually serve this with scalloped potatoes and baked beans. It's my husband's #1 favorite dinner and smells absolutely wonderful while it's baking.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat loaf ingredients and form into a loaf shape.
  2. Place in a 7x11 inch baking pan.
  3. Combine glaze ingredients and pour over meat loaf.
  4. I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.
  5. Bake at 350 degrees for 1 hour.
  6. Let"rest" for 10-15 minutes before slicing.

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