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Glazed Onions

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“I only cook the onions for 10 minutes but I like a slight crunch to the onion. Some like them well done so then just cook longer. This is a great side dish.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over the onions and let sit for 5 minutes. Drain onions, peel but be careful to leave the ends intact so the onions do not fall apart while cooking. Combine oil, vinegar, sugar, cloves. and bayleaf in a saucepan.
  2. Add peeled onions, cover and simmer for 10-15 minutes or until they are as cooked as you like them. Use gentle heat and just simmer. The sauce will be syrupy and the onions glazed. Season with salt.

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