“A nice addition to your side dishes. And easy to make.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons unsalted butter
  • 1 (16 ounce) package frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release)
  • 2 12 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, minced
  • salt & freshly ground black pepper, to taste

Directions

  1. Melt the butter in a large skillet over medium heat. add the thawed onions and cook, stirring occasionally, until they begin to brown on all sides, 10 to 12 minutes.
  2. Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating for the onions. Cook for 2 minutes more. Season with salt and pepper. Sprinkle with the fresh parsley.
  3. Serve hot or warm.

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