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Glazed Parsnips

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“Cooking Light. Nov 2003.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick skillet over medium heat.
  2. Add parsnip and the remaining ingredients; stir until well blended.
  3. Cover and cook 7 minutes or until tender, stirring occasionally.

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