Glazed Parsnips and Carrots

“I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger.
  2. Bring to boiling; reduce heat to medium.
  3. Cook, uncovered, for 7 to 8 minutes or until vegetables are crisp-tender and most of the liquid has evaporated, stirring occasionally.
  4. Stir pears, pecans, brown sugar, and butter into mixture in skillet.
  5. Cook, uncovered, for 2 to 3 minutes more or until vegetables are glazed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: