“This is a recipe we learned in culinary school. Comes in handy for Christmas parties to have around as snacks, and also taste great in salads”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
  2. Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
  3. Spread pecans on parchment paper or on a baking sheet until cooled and dry.
  4. Store in an airtight container.

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