Glazed Pineapple Wedges With Lime Fromage Frais

Name: Glazed Pineapple Wedges With Lime Fromage Frais
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 pineapple; 20 g butter; 1 tablespoon sugar; 1 tablespoon rum; 150 g fromage frais; 1/2 lime; 2 teaspoons icing sugar

Submitted by hectorthebat

"Glazed pineapple wedges with lime fromage frais"

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Ready In:: 17mins
Ingredients:: 7
Serves:: 4

ingredients

1 pineapple
20 g butter
1 tablespoon sugar
1 tablespoon rum
150 g fromage frais
¹⁄₂ lime
2 teaspoons icing sugar

directions

Cut the pineapple into 8 wedges, cutting away and discarding the core.
Melt the butter and sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges. Cook for 3 minutes on each side or until just caramelised. Add the rum and cook for 1 minute more. Remove the pan from the heat and set aside to cool.
Meanwhile, stir together the fromage frais, lime and icing sugar. Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.