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Glazed Plum Bundt Cake

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“Great for company, this is simple, yet elegant! Adapted from Great Good Food by Julee Rosso.”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.
  3. In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.
  4. Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.
  5. Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.
  6. While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.
  7. Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!

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