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“Quick and easy, my husbands favorite! Great with mashed potatoes and asparagus.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat skillet with cooking spray and heat on high.
  2. Sprinkle chops with sage, salt and pepper.
  3. Cook chops 1 minute on each side.
  4. Reduce heat to medium and cook chops 4 - 5 minutes on each side or until done.
  5. Transfer to platter and keep warm.
  6. Add onion to skillet, cook over medium heat 2 minutes stirring often.
  7. Reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup.
  8. Spoon glaze over chops and serve.

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