Glazed Pork Chops
"Pork chops in a smooth glaze with apples."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 teaspoon butter
- 6 pork chops, 3/4 inch thick
- 1 cup water
- 1 package onion soup mix
- 2 teaspoons brown sugar (packed)
- 1 medium apple, cored and sliced
- 2 teaspoons cornstarch
- 2 teaspoons water
directions
- Heat butter in skillet.
- Cook chops for 10 min, or until browned on both sides.
- Remove from pan.
- Add to pan, water, soup mix, and sugar.
- Stir well.
- Add apple, stir to coat with sauce.
- Heat to boiling, return chops.
- Reduce heat to low.
- Cover and cook on low for 10 minutes.
- Mix cornstarch with 2 T water.
- Remove chops and apples to platter.
- Bring sauce to a boil.
- Stir in cornstarch, until smooth.
- Spoon over pork and apples.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I keep pulling up winners on recipezaar! this was great. pork chops were juicy, and the apples went well w/the onion mix. the sauce topped it all off perfectly! not too sweet overall, and if you add pepper to the chops while cooking them, you get a nice sweet/spicy taste to the dish. also, i cooked the sauce for a few minutes while stirring, while the recipe says just to stir till smooth. it turned out better. very good, i'll keep making this one for sure. -
Very tasty, although the apple flavor was overshadowed by the onion soup mix. Next time I'll use more apple. -
Not your typical sweet , dry glazed pork chop recipe. Pay close attention not to overcook the chop's or the fruit and your sure to please everyone. -
This was my first time ever making pork chops and I really enjoyed this recipe. I used Granny Smith apples which added a tart taste to the meal. The pork chops came out moist and perfect. Next time I think I would add a little more brown sugar and less onion soup mix and apples.
-
I made a half recipe since it was just me and my husband for dinner. The dish came together very quickly and was delicious. The only very slight change I made was to substitute vegetable oil for the butter. We will definitely enjoy this dish again.
Tweaks
-
I made a half recipe since it was just me and my husband for dinner. The dish came together very quickly and was delicious. The only very slight change I made was to substitute vegetable oil for the butter. We will definitely enjoy this dish again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
