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Glazed Pork Chops

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“From a Taste of Homes Quick cooking Magazine. Easy and good!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops in skillet (we like to grill them for a few minutes instead).
  2. Combine !/3 cup vinegar, soy sauce, and garlic.
  3. Pour over the chops.
  4. cover and simmer for 8-10 minutes or until meat isn't pink.
  5. In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).
  6. Stir into the skillet.
  7. Boil for 1 minute or until thick.

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