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Glazed Pork Chops

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“I'm a ex-OTR truck driver. I got this recipe from a ROAD KING Magazine Cookbook, YEARS ago...(more years than I care to think about). I've never tried it...WHY, I have NO idea, cuz it sure looks GOOD!!! Putting it on the Zaar for safe keeping!”
READY IN:
26hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. The night before, mix the marinade ingredients & bring to a boil. Let cool.
  2. Place the pork chops in a zipper bag or container w/ a cover.
  3. Pour cooled marinade over chops, seal/cover & refrigerate overnight.
  4. Next day, place chops in a a baking pan, in a single-layer.
  5. Cover tightly w/ foil & bake for 2 hours at 325°.
  6. While the chops are baking, make the Red Sauce.
  7. Combine all the ingredients & heat to a boil, remove from heat & set aside.
  8. After chops have cooked, remove from pan & dip each chop into the sauce.
  9. Return to pan & bake UNcovered @ 350° for 30 minutes until glazed.

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