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Glazed Pork Chops and Apples

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“A quick and easy skillet dish. Perfect for the fall apple harvest season.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
  2. Cook pork chops for 5 minutes or until browned on both sides.
  3. Add remaining ingredients.
  4. Bring to a full boil and reduce heat to medium.
  5. Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
  6. Season with salt and pepper and serve.

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