Glazed Pork Medallions

“These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.
  2. Sprinkle with salt and pepper.
  3. In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low.
  4. In a bowl combine the remaining ingredients; pour over pork and turn to coat. Cook for about 2-3 minutes.

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