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Glazed Pork Medallions for Two

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“I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 f.
  2. Mix garlic, sugar, cumin, cinnamon and jelly together in a small bowl.
  3. Add pork medallions. Coat the meat thoroughly with the jelly mixture.
  4. Wrap the bacon around the coated pork. Pin with toothpicks.
  5. bake in foil wrapped baking dish for an hour.

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