Glazed Pork Steak
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-7
ingredients
- 5 pork steaks
- 1 (12 ounce) bottle A.1. Original Sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons italian seasoning
- 2 tablespoons garlic salt
directions
- In a large fry pan (I use my electric fry pan), heat oil and add garlic and italian seasoning.
- Add pork steaks.
- Sprinkle pork steaks lightly with garlic salt.
- Brown first side, flip and lightly season second side with garlic salt.
- When steaks are about done, pour A-1 over steaks, cover and simmer on low for about 5 minutes.
- Flip, cover second side with A-1 and simmer until done, about 5 minutes.
- Repeat steps until all steaks are done.
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Reviews
-
not bad! I found I didn't have any A-1 sauce but I did have some Lea & Perrins steak sauce so I used that instead. I had 2 large steaks (cut in half for 4 total servings) but I still only used a couple ounces of steak sauce and it was more than enough. I had some onions I needed to use up, so I put those in the pot with the garlic and seasonings. The total combination smelled *really* strong in the kitchen, but the meat was juicy and delicious at the dining table! I served this with a broccoli and carrot medley and some leftover macaroni & cheese. It really made a pretty picture when plated. I think I'll make potatoes to go with the 2 leftover steak pieces so we can pour the extra sauce over the potato for some extra flavor. Yum!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?