Glazed Pork Tenderloin

Name: Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs pork tenderloin, trimmed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/4 cup chopped onion; 2 garlic cloves, minced; 1/4 cup honey; 1 tablespoon low sodium soy sauce

Submitted by colleen.liley

"Low Calorie Family Plan April 23 - 29, 2014"

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

1 ¹⁄₂ lbs pork tenderloin, trimmed
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon olive oil
¹⁄₄ cup chopped onion
2 garlic cloves, minced
¹⁄₄ cup honey
1 tablespoon low sodium soy sauce

directions

Cut pork into 1-inch-thick medallions; sprinkle with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork to skillet, in batches, and cook 2 minutes per side or until browned.
Remove from pan, and keep warm. Add onion and garlic to skillet; saute 4 minutes or until onion is tender. Stir in preserves and soy sauce; cook 3 minutes or until thickened.
Return pork to skillet, and cook 1 to 2 minutes or until thoroughly heated. Divide pork and sauce into 6 servings.