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Glazed Prosciutto-Wrapped Shrimp

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“I found this recipe in the Better Homes and Gardens Grilling Cookbook.”

Ingredients Nutrition

  • 12 cup bourbon grilling sauce
  • 12 teaspoon chili powder
  • 24 large shrimp, in shells (fresh or frozen)
  • 8 slices prosciutto, thin slices (or shaved ham)
  • 1 (10 ounce) packagelemon couscous or 1 (10 ounce) packageparmesan couscous


  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse and pat dry with paper towels. Set aside.
  2. In a small bowl, stir together grilling sauce and chili powder. Cut each prosciutto slice lengthwise into three strips. Wrap 1 strip prosciutto around each shrimp.
  3. On 4 metal skewers thread shrimp, leaving 1/2" space between each piece. Brush shrimp with sauce.
  4. Grill shrimp kabobs on the rack of an uncovered grill (if using coals) on medium heat for 6 - 9 minutes or until shrimp are opaque. If using gas, use medium heat and cover the grill.
  5. Prepare couscous according to package directions, except stir in 2 tsp finely shredded lemon peel or 1/2 C finely shredded Parmesan cheese/.
  6. Serve over Lemon or Parmesan couscous.

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