STREAMING NOW: Carnivorous

Glazed Prune Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderfully simple, old-fashioned recipe for a very moist and delicious cake. This was my grandmother's recipe, and four generations have enjoyed it over the years.”
READY IN:
1hr 5mins
YIELD:
1 13x9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a large mixing bowl.
  2. Add all the remaining ingredients and mix well.
  3. Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
  4. While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
  5. When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
  6. Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: