“Radish lover here!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut large radishes in half; leave small ones whole.
  2. In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
  3. Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
  4. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: