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Glazed Rutabaga & Apricots

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“Another simple, good presentation for an under-appreciated vegetable.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the prepared rutabaga in a small amount of water until just tender.
  2. Drain well.
  3. Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
  4. Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.

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