Glazed Rutabagas
"From A Southerly Course by Martha goose Hall"
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 large rutabaga, peeled and cut not 1/2 inch dice (about 2 pounds)
- 2 tablespoons unsalted butter
- 2 tablespoons dark brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon salt
directions
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I like rutabagas but I think this recipe would have been better without the cider vinegar. Thanks Brookelynne. Made for cookbook tag game
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
