Glazed Salmon

"I thought this sounded good. Recipe source: grocery store handout"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
  • Reduce heat and let simmer for 10-15 minutes or until reduced by half.
  • Remove ginger and lemons and set aside to cool.
  • Rinse salmon and pat dry and then sprinkle with salt and pepper.
  • Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
  • Drizzle with glaze and serve.

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Reviews

  1. This has a wonderful flavor. I baked my salmon in the oven before putting it in the pan, and next time I think I'll do what PaulaG did and grill it, all the while basting it because I really would have liked a crust on the filets. Thanks for posting the recipe!
     
  2. This is a wonderful way to prepare salmon. I sprinkled the salmon with a seasoning salt and DH cooked them out on the grill then poured the wonderful glaze on top. I would suggest allowing the glaze to cool down a little more than I did as initially it was a little thin. It thickens nicely after it cools about 10 minutes. Everyone enjoyed it!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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